“Calling Restaurant & Kitchen Owners! Want to earn extra income and support Shreveport’s food scene?
Food trucks are required to have a licensed commercial kitchen “home” (commissary) to open legally and typically pay for their storage or prep space.
Right now, space at MS KICK and the Highland Center is limited, and we’re partnering to invite more kitchens to step up.
Join our FREE virtual Kitchen Commissary Info Session to learn how it works, what’s required, and best practices from local commissaries.
Register: bit.ly/shv_kitchens or scan the QR code.”
Source: https://www.facebook.com/events/1091372099857542/?active_tab=discussion